Tenderloin Black Angus

2 kg – approximately 11 to 13 pieces

Canadian Angus filet mignon is the centerpiece for lovers of tender, refined beef. Cut from the heart of the Angus tenderloin, it stands out for its incredibly melt-in-your-mouth texture and rich, flavorful taste. Naturally marbled, it delivers exceptional tenderness in every bite.

Perfect grilled, pan-seared, or roasted, this noble cut reveals its full finesse with just a pinch of sea salt and pepper.
An exceptional choice for elegant meals and special occasions.